COOK THAI FOOD LIKE A THAI WITH AUTHORITY FOR ITS ORIGINALITY, AUTHENTICITY, AND INTEGRITY
Why only cook Thai food when you can cook like a Thai?
Signs that show you're ready to COOK LIKE A THAI
It's getting more and more expensive and you feel you don't get what you pay for.
You have troubles choosing recipes.
Most dishes are SO, SO sweet - and if you're not careful - they're also hot, hot, SPICY HOT!
Most of the times the only way to find out if they work is when you have to try cooking with them. Still, they haven't worked out for you!
When you go in a big group, you notice similar ingredients across the table.
You have a feeling there are things that recipes don't - and can't - show you!
You also feel the dishes taste the same.
If you get pass that, you run into problems locating ingredients.
It's common knowledge that Thai food is great because of its balance of flavors, but when you think about it, that part may be missing from your go-to restaurant.
You can't pronounce Thai words for ingredients, and you've seen many different spellings for each of them!
Sometimes you experience some discomfort from eating the food - stomachache or headache in the same - or the next - day.
You do your best to substitute some ingredients you have a hard time finding. The result? Epic fail!
You don't really believe Thai food is good for your health.
You sigh, then turn to store-bought premixed "Thai" sauces.
Yet you keep going back because: the servers are friendly, you like the atmosphere, the food is different (exotic!!!) than your day-to-day cooking, and you're not yet aware there's another option for you!
You know these sauces are not what Thai people cook with, but you settle with "good enough." You then justify to yourself with, "Well, I'm not Thai and this ain't Thailand! Now it's back to eating at Thai restaurant for you. But that's because you don't know yet there's still hope for you cooking Thai food at home!!!
Yet you keep going back because: the servers are friendly, you like the atmosphere, the food is different (exotic!!!) than your day-to-day cooking, and you're not yet aware there's another option for you!
You know these sauces are not what Thai people cook with, but you settle with "good enough." You then justify to yourself with, "Well, I'm not Thai and this ain't Thailand! Now it's back to eating at Thai restaurant for you. But that's because you don't know yet there's still hope for you cooking Thai food at home!!!
What you will get when you COOK LIKE A THAI...
You get my recipes when came to me from my great grandmother (a head chef in the Royal Palace for King Mongkut aka The King and I) and my mom (four restaurants and one gourmet food store).
You will be versatile and cook like a Thai in your own kitchen even when you're not Thai, and you don't live in Thailand.
You will learn the art of when-how, with-what, and-where to substitute Thai ingredients. (This is important. VERY. IMPORTANT.)
You will also learn when modification has gone too far, and Thai dishes are no longer Thai, plus WHY this is NOT ACCEPTABLE.
Whom do I serve?
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You're cooking for the first time
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This will be your first time cooking Thai food
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You're a homecook - any/all levels
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You're a foodie/blogger/influencer/guru, etc.
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You're a chef - all status
*Chef, please see my Chefs page*
If cooking Thai food - at the level far beyond what cookbooks, apps and the Internet, or, even expensive cooking classes give you - is what you want; then
I WILL BE YOUR COOK LIKE A THAI (THAI IDENTITY BRAND) ADVISOR
Book your session
Why choose me?
"Being Thai, food plays an important role in my life. Families and friends always gather around food. And I've tasted most marvelous wonders of Thai food growing up. It has brought such joy and happiness to me."
And this is what I want to give you.
I want you to know the same Thai food I grew up with and fell in love with.
Hi, there! Sawaddeeka. I'm Pradichaya. I am Thai Identity Brand. I bring true-to-origin authentic Thai cooking to you via COOK LIKE A THAI WAY.
And the best part is, you can even cook it at home. with ingredients you have from your area.
I teach home cooks, foodies, cooking gurus, chefs, second- and third-generation Thais, and Thai food enthusiasts to cook Thai food the same way Thais (including restaurant personnel) cook at home with - and for - their families.
No holding back Thai secrets! With me, you'll get to love Thai food the way it's loved by Thais like me, and you will cook Thai food like a Thai.
Here's what to do to make the most out of COOK LIKE A THAI:
SUBSCRIPTION
COOK LIKE A THAI WAY TV PLUS presents
My Thai Way Series
Here's an appetizer for you! Small, impactful bi-monthly bite-size series, "My Thai Way" for your learning and entertaining pleasure. Set yourself back in time in the land far away. Listen to my Thai cooking tips, plus tidbits while gathering your COOK LIKE A THAI info.
COURSE
From Gaprow To Keemao Digest
Can't put your hands on the print version? Then you'll love this!
I dissect all chapters and make it simple for you to digest. Follow each lesson to learn how to cook like a Thai way, from the aromatic gaprow dish to the popular keemao noodles. Plus, you will learn how to cook the dishes which are in between these two famous dishes. - This is huge! You will also get a special bonus of the book in its e version!
PRIVATE SESSION
Your COOK LIKE A THAI VIP Session
You are my
Very Important Person.
The private session will be tailored around what you need. I will work with you closely through your COOK LIKE A THAI journey. Unlike other coaching, your VIP session with me is not time-based as my focus will be on you. You will get specific answer to solve your specific problem.
What you can expect:
I have structured my programs in such a way that each helps you and my other students in the best possible way. So, whether you are a homecook or celebrity chef, I've got you covered.
Choose where you'd like to start
Find your way of learning. You're about to embark in a new venture - to an area which with you're not familiar.
My Thai Way Series Subscription
You can keep it light and start with subscribing to My Thai Way Series and go from there. If you want to get the lay of the land without getting into any heavy-duty, complex recipes, MTW series subscription is the way to go. I do, however, cover basic, light dishes in the series. Every episode will leave you counting days till the next! (It airs every 14 days, in case you skipped the section above! =D =D)
Course: From Gaprow To Keemao Digest
Or, you may want to jump into learning how to "cook like a Thai" From Gaprow To Keemao Digest. Please note: this is a big course which covers details in the 176-page book. That doesn't mean it will be boring. On the contrary, you will find as you delve deeper into the lessons that FGTK Digest is a lot of fun. And, you learn - OMG - in such depth beyond any cookbook + cooking course combined. You will cook these dishes (and recipes in between) like a true Thai (not a fake Thai! :D)
Your COOK LIKE A THAI VIP Session
Last but not least, there will be times throughout your COOK LIKE A THAI WAY that you will have specific questions which require specific answers. I understand and have been there myself. This is when you will get so much out of becoming my Very. Important. Person. I turn common questions and problems into topics and rotate them. If you don't see yours, send your request so I can design your session to fit your need. And let me stress again, because you are important so I want to put all my focus on you. - That's why I don't base our private session on an hourly time.
One last note:
Please feel free to mix the order of how you learn. You can choose to sign on to all three categories. Listen, there's no bounderies when it comes to learning. You are here and this means you're taking a step out of your normal zone, so let's go further. Also, why only cook Thai food when YOU CAN cook like a Thai? Let's do this!
Choose where you'd like to start
A pledge to myself which makes an immediate and direct impact on you. (In a good way, naturally!)
In a teaching-learning relationship it takes two to make things happen. How much and how soon you will learn depends on both of us. While I hope that what makes you decide to take a forwarding step toward learning new things from me, I can't promise how well you will learn; but I sure can promise that I will be with you all the way.
These are promises I've made to myself as your advisor, teacher and guide:
Not only will I teach you recipes, you will learn how - and where - to look for Thai ingredients in the United States.
I will guide you to your way around a Thai kitchen, and equip you with extra tips and techniques that only Thais know.
I will teach you to recognize the Thai way, the ins and outs, the heart of cooking true-to-origin, authentic Thai food; so when you hone your skill you will cook Thai dishes as if you were a Thai and cooking from a kitchen in Thailand.
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